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Based on the principle “we fish, we cook it”, in our fish-specific restaurant we serve fresh local fish specialties (crucian carp, bream, catfish, carp, pike, etc.), various platters (with fish products, fruits sea, traditional dishes), but also meat dishes, pizza, etc.

The capacity of the restaurant is up to 100 seats, and the waterfront terrace has up to 200 seats. We are open Friday, Saturday, and Sunday from 10:00 a.m. to 10:00 p.m. On request, events can be organized on other days of the week.